CUTTER, CATHERINE N.: search on Z-Library

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1

Microbial Control by Packaging: A Review

Cutter, Catherine Nettles

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

2

Multivariate analysis reveals differences in biofilm formation capacity among Listeria monocytogenes lineages

Valderrama, Wladir B., Ostiguy, Nancy, Cutter, Catherine N.

Journal:

Year:

2014

Language:

english

File:

PDF, 461 KB

english, 2014

3

Reduction of foodborne micro-organisms on beef carcass tissue using acetic acid, sodium bicarbonate, and hydrogen peroxide spray washes

Kristen Y Bell, Catherine N Cutter, Susan S Sumner

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 86 KB

english, 1997

4

Effects of Lutein/Zeaxanthin Supplementation on the Cognitive Function of Community Dwelling Older Adults: A Randomized, Double-Masked, Placebo-Controlled Trial

Hammond, Billy R., Miller, L. Stephen, Bello, Medina O., Lindbergh, Cutter A., Mewborn, Catherine, Renzi-Hammond, Lisa M.

Journal:

Frontiers in Aging Neuroscience

Year:

2017

Language:

english

File:

PDF, 725 KB

english, 2017

5

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

Tobin, Hilary M., Lele, Saurabh R., Cutter, Catherine N., Anantheswaran, Ramaswamy C., LaBorde, Luke F.

Journal:

Year:

2020

File:

PDF, 1.14 MB

2020

6

Presence of Shiga Toxin–Producing Escherichia coli O-Groups in Small and Very-Small Beef-Processing Plants and Resulting Ground Beef Detected by a Multiplex Polymerase Chain Reaction Assay

Svoboda, Amanda L., Dudley, Edward G., DebRoy, Chitrita, Mills, Edward W., Cutter, Catherine N.

Journal:

Foodborne Pathogens & Disease

Year:

2013

Language:

english

File:

PDF, 189 KB

english, 2013

7

Efficacy of Antimicrobial Pullulan-Based Coating to Improve Internal Quality and Shelf-Life of Chicken Eggs During Storage

Morsy, Mohamed K., Sharoba, Ashraf M., Khalaf, Hassan H., El-Tanahy, Hassan H., Cutter, Catherine N.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 893 KB

english, 2015

8

Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods

Catherine Nettles Cutter

Journal:

Year:

2006

Language:

english

File:

PDF, 222 KB

english, 2006

9

Effects of a Lutein and Zeaxanthin Intervention on Cognitive Function: A Randomized, Double-Masked, Placebo-Controlled Trial of Younger Healthy Adults

Renzi-Hammond, Lisa, Bovier, Emily, Fletcher, Laura, Miller, L., Mewborn, Catherine, Lindbergh, Cutter, Baxter, Jeffrey, Hammond, Billy

Journal:

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

10

Investigation of Water Washes Suitable for Very Small Meat Plants To Reduce Pathogens on Beef Surfaces

YODER, SALLY FLOWERS, HENNING, WILLIAM R., MILLS, EDWARD W., DOORES, STEPHANIE, OSTIGUY, NANCY, CUTTER, CATHERINE N.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 201 KB

english, 2010

11

Comparison of Knowledge and Attitudes Using Computer-based and Face-to-Face Personal Hygiene Training Methods in Food Processing Facilities

Ginger D. Fenton, Luke F. LaBorde, Rama B. Radhakrishna, J. Lynne Brown, Catherine N. Cutter

Journal:

Journal of Food Science Education

Year:

2006

Language:

english

File:

PDF, 4.51 MB

english, 2006

12

Development, Dissemination, and Assessment of a Food Safety Systems Management Curriculum for Agribusiness Students in Armenia

Pokharel, Siroj, Marcy, Joseph E., Neilan, Angela M., Cutter, Catherine N.

Journal:

Journal of Food Science Education

Year:

2017

Language:

english

File:

PDF, 189 KB

english, 2017

13

Inactivation of Human Pathogens during Phase II Composting of Manure-Based Mushroom Growth Substrate

Weil, Jennifer D., Cutter, Catherine N., Beelman, Robert B., LaBorde, Luke F.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.49 MB

english, 2013

14

Application of Carnatrol™ and Timsen™ to Decontaminate Beef

CUTTER, CATHERINE N., DORSA, WARREN J., SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.41 MB

1996

15

The Effects of Lutein and Zeaxanthin Supplementation on Brain Morphology in Older Adults: A Randomized, Controlled Trial

Mewborn, Catherine M., Lindbergh, Cutter A., Hammond, B. Randy, Renzi-Hammond, Lisa M., Miller, L. Stephen

Journal:

Journal of Aging Research

Year:

2019

File:

PDF, 2.87 MB

2019

16

Executive function moderates the relationship between physical performance and functional independence in older adults

Dickens, Jonathan M., Mewborn, Catherine, Lindbergh, Cutter A., Sharma, Shubam, Stapley, Leslie, Goldy, Sean, Renzi, Lisa M., Hammond, Billy R., Miller, L. Stephen

Journal:

Alzheimer's & Dementia

Year:

2015

Language:

english

File:

PDF, 352 KB

english, 2015

17

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

Tobin, Hilary M., Lele, Saurabh R., Cutter, Catherine N., Anantheswaran, Ramaswamy C., LaBorde, Luke F.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.14 MB

english, 2020

18

Use of a Rapid Microbial ATP Bioluminescence Assay to Detect Contamination on Beef and Pork Carcasses

SIRAGUSA, GREGORY R., CUTTER, CATHERINE N., DORSA, WARREN J., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 2.03 MB

1995

19

Pathogen reductions associated with traditional processing of landjäger

Rivera-Reyes, Minerva, Campbell, Jonathan A., Cutter, Catherine N.

Journal:

Year:

2016

Language:

english

File:

PDF, 749 KB

english, 2016

20

Coastal ocean and shelf-sea biogeochemical cycling of trace elements and isotopes: lessons learned from GEOTRACES

Charette, Matthew A., Lam, Phoebe J., Lohan, Maeve C., Kwon, Eun Young, Hatje, Vanessa, Jeandel, Catherine, Shiller, Alan M., Cutter, Gregory A., Thomas, Alex, Boyd, Philip W., Homoky, William B., Mil

Journal:

Philosophical Transactions Mathematical Physical & Engineering Sciences

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

21

The Incidence of Escherichia coli on Beef Carcasses and Its Association with Aerobic Mesophilic Plate Count Categories During the Slaughter Process

SIRAGUSA, GREGORY R., DORSA, WARREN J., CUTTER, CATHERINE N., BENNETT, GARY L., KEEN, JAMES E., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.22 MB

english, 1998

22

Treatments with Nisin and Chelators to Reduce Salmonella and Escherichia coli on Beef

CUTTER, CATHERINE N., SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.08 MB

english, 1995

23

Application of Carnatrol™ and Timsen™ to Decontaminate Beef

CUTTER, CATHERINE N., DORSA, WARREN J., SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.41 MB

english, 1996

24

Investigation of Chemical Rinses Suitable for Very Small Meat Plants To Reduce Pathogens on Beef Surfaces

Yoder, Sally F., Henning, William R., Mills, Edward W., Doores, Stephanie, Ostiguy, Nancy, Cutter, Catherine N.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 5.18 MB

english, 2012

25

ApoE-e4 allele status is associated with functional limitations in community-dwelling older adults

Lindbergh, Cutter A., Puente, Antonio N., MacKillop, James, Faraco, Carlos, Brown, Courtney, Terry, Doug, Mewborn, Catherine, Miller, L. Stephen

Journal:

Alzheimer's & Dementia

Year:

2015

Language:

english

File:

PDF, 95 KB

english, 2015

26

Nurses?? Attitudes and Expectations toward Psychiatric Patients with Multiple Readmissions

McCarthy, Catherine L., Cutter, Henry S. B., Tarpy, Eleanor K., Jones, Wyatt C.

Journal:

Nursing Research

Year:

1973

File:

PDF, 327 KB

1973

27

Change in Water Activity and Fungal Counts of Maize-pigeon Pea Flour During Storage Utilizing Various Packaging Materials

Fasoyiro, Subuola, Hovingh, Rebecca, Gourama, Hassan, Cutter, Catherine

Journal:

Procedia Engineering

Year:

2016

Language:

english

File:

PDF, 254 KB

english, 2016

28

Fate of Pathogenic Bacteria Associated with Production of Pickled Sausage by Using a Cold Fill Process

Gaydos, Nelson J., Cutter, Catherine N., Campbell, Jonathan A.

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 109 KB

english, 2016

29

Medical Rehabilitation: Guidelines to Advance the Field With High-Impact Clinical Trials

Bamman, Marcas M., Cutter, Gary R., Brienza, David M., Chae, John, Corcos, Daniel M., DeLuca, Stephanie, Field-Fote, Edelle, Fouad, Mona N., Lang, Catherine E., Lindblad, Anne, Motl, Robert W., Perna,

Journal:

Archives of Physical Medicine and Rehabilitation

Year:

2018

Language:

english

File:

PDF, 399 KB

english, 2018

30

Lutein and Zeaxanthin Are Positively Associated with Visual–Spatial Functioning in Older Adults: An fMRI Study

Mewborn, Catherine, Lindbergh, Cutter, Robinson, Talia, Gogniat, Marissa, Terry, Douglas, Jean, Kharine, Hammond, Billy, Renzi-Hammond, Lisa, Miller, Lloyd

Journal:

Year:

2018

Language:

english

File:

PDF, 11.49 MB

english, 2018

31

APPLICATION OF CHLORINE TO REDUCE POPULATIONS OF ESCHERICHIA COLI ON BEEF

CATHERINE NETTLES CUTTER, GREGORY R. SIRAGUSA

Journal:

Journal of Food Safety

Year:

1995

Language:

english

File:

PDF, 415 KB

english, 1995

32

SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS

VALENTINA TRINETTA, JOHN D. FLOROS, CATHERINE N. CUTTER

Journal:

Journal of Food Safety

Year:

2010

Language:

english

File:

PDF, 292 KB

english, 2010

33

Stability and safety of maize–legume-fortified flours stored in various packaging materials

Fasoyiro, Subuola B., Gourama, Hassan, Cutter, Catherine N.

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 469 KB

english, 2017

34

Bacterial Profile of Ground Beef Made from Carcass Tissue Experimentally Contaminated with Pathogenic and Spoilage Bacteria before Being Washed with Hot Water, Alkaline Solution, or Organic Acid and Then Stored at 4 or 12°C

DORSA, WARREN J., CUTTER, CATHERINE N., SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.94 MB

english, 1998

35

Education Differentially Buffers Cognitive Performance in Black and White Older Adults

Jean, Kharine R, Lindbergh, Cutter A, Mewborn, Catherine M, Robinson, Talia L, Gogniat, Marissa A, Miller, L Stephen

Journal:

The Journals of Gerontology Series B Psychological Sciences and Social Sciences

Year:

2018

Language:

english

File:

PDF, 279 KB

english, 2018

36

The effects of lutein and zeaxanthin on resting state functional connectivity in older Caucasian adults: a randomized controlled trial

Lindbergh, Cutter A., Lv, Jinglei, Zhao, Yu, Mewborn, Catherine M., Puente, Antonio N., Terry, Douglas P., Renzi-Hammond, Lisa M., Hammond, Billy R., Liu, Tianming, Miller, L. Stephen

Journal:

Brain Imaging and Behavior

Year:

2019

Language:

english

File:

PDF, 1.04 MB

english, 2019

37

VALIDATION OF A PICKLING PROCESS FOR CONTROLLING PATHOGENS ASSOCIATED WITH HARD-COOKED EGGS

ANGELA E. RICHARD, CATHERINE N. CUTTER

Journal:

Journal of Food Safety

Year:

2011

Language:

english

File:

PDF, 92 KB

english, 2011

38

Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products

Morsy, Mohamed K., Khalaf, Hassan H., Sharoba, Ashraf M., El-Tanahi, Hassan H., Cutter, Catherine N.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 956 KB

english, 2014

39

Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources

Jiang, Yun, Yin, Shuang, Dudley, Edward G., Cutter, Catherine N.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 652 KB

english, 2015

40

A Microbiological Comparison of Poultry Products Obtained from Farmers' Markets and Supermarkets in Pennsylvania

Scheinberg, Joshua, Doores, Stephanie, Cutter, Catherine N.

Journal:

Journal of Food Safety

Year:

2013

Language:

english

File:

PDF, 229 KB

english, 2013

41

Incorporation of nisin Z and lauric arginate into pullulan films to inhibit foodborne pathogens associated with fresh and ready-to-eat muscle foods

Pattanayaiying, Rinrada, H-Kittikun, Aran, Cutter, Catherine N.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 294 KB

english, 2015

42

Long-Term Effect of Alkaline, Organic Acid, or Hot Water Washes on the Microbial Profile of Refrigerated Beef Contaminated with Bacterial Pathogens after Washing

DORSA, WARREN J., CUTTER, CATHERINE N., SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 2.58 MB

english, 1998

43

Antimicrobial Effect of Herb Extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium Associated with Beef

CUTTER, CATHERINE N.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 52 KB

english, 2000

44

Population Reductions of Gram-Negative Pathogens Following Treatments with Nisin and Chelators under Various Conditions

CUTTER, CATHERINE N., SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 3.06 MB

english, 1995

45

The Effects of a Pickling Process on the Reduction of Escherichia coli O157:H7, Listeria monocytogenes , Salmonella spp. and Staphylococcus aureus Inoculated onto Hard-Cooked Eggs

Scheinberg, Joshua A., Valderrama, Wladir B., Cutter, Catherine N.

Journal:

Journal of Food Safety

Year:

2013

Language:

english

File:

PDF, 199 KB

english, 2013

46

Multiplex PCR Detection of Shiga Toxin–Producing Escherichia coli Strains Belonging to Serogroups O157, O103, O91, O113, O145, O111, and O26 Experimentally Inoculated in Beef Carcass Swabs, Beef Trim, and Ground Beef

Valadez, Angela M., Debroy, Chitrita, Dudley, Edward, Cutter, Catherine N.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 332 KB

english, 2011

47

Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer 1

CUTTER, CATHERINE NETTLES, SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 2.75 MB

english, 1994

48

Lutein and Zeaxanthin Influence Brain Function in Older Adults: A Randomized Controlled Trial

Lindbergh, Cutter A., Renzi-Hammond, Lisa M., Hammond, Billy R., Terry, Douglas P., Mewborn, Catherine M., Puente, Antonio N., Miller, L. Stephen

Journal:

Journal of the International Neuropsychological Society

Year:

2017

Language:

english

File:

PDF, 625 KB

english, 2017

49

Effects of Steam-Vacuuming and Hot Water Spray Wash on the Microflora of Refrigerated Beef Carcass Surface Tissue Inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes

DORSA, WARREN J., CUTTER, CATHERINE N., SIRAGUSA, GREGORY R.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.27 MB

english, 1997

50

High-pressure processing and boiling water treatments for reducing Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus during beef jerky processing

Scheinberg, Joshua A., Svoboda, Amanda L., Cutter, Catherine N.

Journal:

Year:

2014

Language:

english

File:

PDF, 496 KB

english, 2014

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